Kakadu Plum Chemical Analysis: Cyanogens, Alkaloids and Oxalate
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Vitamin Extraction from Kakadu Plum
Kakadu plum (Terminalia ferdinandiana) is a native Australian fruit which is known to have very high concentrations of phytochemicals, including vitamin C concentrations of up to 100 times that contained in oranges. However, due to a combination of factors including the size, texture and flavour of the fruit as well as product and supply variability, it has not found widespread use in the food ...
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تاریخ انتشار 2004